Soul Food — Croatia’s islands offer many regional culinary specialties — fresh fruit, fish, meat, and sun-ripened vegetables sautéed in aromatic olive oil and seasoned with various herbs.

In the port towns of the Dalmatian islands, you’ll find many traditional taverns, cozy restaurants, and stylish bars. Whether on a rooftop terrace overlooking the harbor promenade or in one of the many narrow alleys – there are countless places to get comfortable and wind down the day in a relaxed atmosphere.

It’s also well worth visiting a konoba – a small restaurant typical of the Croatian Adriatic coast where you can enjoy traditional Dalmatian cuisine. Konobas are often located right by the sea, offering stunning views of the bay. Here you can spend a wonderful afternoon and enjoy breathtaking sunsets.