{"id":11409,"date":"2021-10-17T15:01:38","date_gmt":"2021-10-17T15:01:38","guid":{"rendered":"https:\/\/www.thesupweek.com\/soul-food\/"},"modified":"2026-08-24T17:53:43","modified_gmt":"2026-08-24T17:53:43","slug":"soul-food","status":"publish","type":"post","link":"https:\/\/www.thesupweek.com\/en\/soul-food\/","title":{"rendered":"Soul Food"},"content":{"rendered":"

Soul Food \u2014 Croatia’s <\/b>islands offer many regional culinary specialties \u2014 fresh fruit, fish, meat, and sun-ripened vegetables saut\u00e9ed in aromatic olive oil and seasoned with various herbs.<\/p>\n<\/div>

Enjoy Mediterranean Cuisine<\/h2><\/div>

In the port towns of the Dalmatian islands, you\u2019ll find many traditional taverns, cozy restaurants, and stylish bars. Whether on a rooftop terrace overlooking the harbor promenade or in one of the many narrow alleys – there are countless places to get comfortable and wind down the day in a relaxed atmosphere.<\/p>\n<\/div>

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It’s also well worth visiting a konoba – a small restaurant typical of the Croatian Adriatic coast where you can enjoy traditional Dalmatian cuisine. Konobas are often located right by the sea, offering stunning views of the bay. Here you can spend a wonderful afternoon and enjoy breathtaking sunsets.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-11409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-croatia-blue-cruise"],"yoast_head":"\nSoul Food - The SUP Week<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesupweek.com\/en\/soul-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soul Food - The SUP Week\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesupweek.com\/en\/soul-food\/\" \/>\n<meta property=\"og:site_name\" content=\"The SUP Week\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheSupWeek\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-17T15:01:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-24T17:53:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesupweek.com\/wp-content\/uploads\/2021\/10\/Post-Featured-Food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1746\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The SUP Week\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"The SUP Week\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/soul-food\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/soul-food\\\/\"},\"author\":{\"name\":\"The SUP Week\",\"@id\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/#\\\/schema\\\/person\\\/8c27e5a3e033b29bf1810029ed453afd\"},\"headline\":\"Soul Food\",\"datePublished\":\"2021-10-17T15:01:38+00:00\",\"dateModified\":\"2026-08-24T17:53:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/soul-food\\\/\"},\"wordCount\":1015,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/soul-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesupweek.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Post-Featured-Food.jpg\",\"articleSection\":[\"Croatia: Blue Cruise\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/soul-food\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/soul-food\\\/\",\"url\":\"https:\\\/\\\/www.thesupweek.com\\\/en\\\/soul-food\\\/\",\"name\":\"Soul Food - 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